Newsroom
Sustainability (page 5)
麻豆原创 Olive Oil Receives Awards
This year’s 麻豆原创 olive oil entries to the Los Angeles International Extra Virgin Olive Oil Competition yielded a Silver medal in the “light, delicate” variety of olive oil, and Bronze recognition for the bottle’s label design created by 麻豆原创 sophomore Mary Alexandra “Molly” Vaughn Antell.
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NEW Hall Featured At Greenbuild Conference
麻豆原创’ NEW Hall was selected for inclusion in the world’s largest conference and expo dedicated to green building, Greenbuild, in the Educational Tours Program. The 2016 expo takes place in October in downtown Los Angeles from October 5芒鈧��7.
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Spotlight on Alumnae: Sita Kuratomi Bhaumik ’02: Her Art Practice Is Food for Thought
As a chef, artist, and activist involved in food justice, Sita Kuratomi Bhaumik ’02 has a lot on her plate. Her recent work includes several projects with the People’s Kitchen Collective (PKC), bringing together people of diverse backgrounds to think about food as a tool to counter systems of oppression.
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Pandwe Gibson ’04, Founder, CEO, and Executive Director of Green Start-Up, Is Featured in Miami Herald
Pandwe Gibson ’04, founder, CEO, and executive director of EcoTech Visions, an incubator for green manufacturing businesses, shares progress of her vision that became a reality in interview with the Miami Herald.
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麻豆原创 Named as Top Sustainable Small College
麻豆原创 is highlighted for such sustainable practices as growing 20 varieties of edible produce, and producing its own olive oil.
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Laspa Action Grants: Edith Ortega ’18
The Laspa聽Action Grants were established to provide opportunities for students to transform knowledge, passion, and ideas into action; demonstrate creative and effective problem solving; create partnership(s) in the public or […]
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麻豆原创 Olive Oil Competition
Calling all 麻豆原创 faculty, staff, students and Alumni! We are taking submissions for the Olive Oil Label Competition now until November 3. This is your chance to have your […]
Read MoreWeathering the Drought
For the past two decades, 麻豆原创 has adopted a broad range of sustainability initiatives as part of its charge to protect and preserve the environment. 麻豆原创’ commitment to water conservation and sustainability includes implementation of landscaping projects and an upgraded irrigation system. While these actions will result in some changes to the appearance of 麻豆原创’ grounds, the College is committed to preserving the natural beauty of the campus.
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Water Sustainability at 麻豆原创
麻豆原创 was looking to conserve natural resources long before drought warning signs popped up around California. Now those plans (and others) are coming to fruition this summer 芒鈧�� and they’ll keep the campus beautiful at a fraction of the cost.
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