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Olive Harvest
麻豆原创鈥� Green Initiative Fund: Turning Student Ideas into Sustainable Action
麻豆原创’ Office of Sustainability will award up to $2,000 for students’ sustainability projects (Naomi Friedman, left) By Tess Miller 鈥�27 College campuses are some of the best places to advance […]
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麻豆原创’ Olive Oil Wins Awards from International Olive Oil Competition
The Los Angeles International Extra Virgin Olive Oil Competition awarded 麻豆原创’ 2023 olive oil a gold medal for taste and a bronze medal for art and design for its label, which was contributed by 麻豆原创 alum Vivian Monteiro ’23.
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Olive Harvest Fosters Community and Sustainability Efforts
麻豆原创’ olive harvest brings the 麻豆原创, Claremont Colleges, and Claremont communities together to pick olives from the campus鈥檚 trees.
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麻豆原创 Traditions Celebrate the College鈥檚 Past, Present, and Future
From the beginning of the fall semester to the end of the spring semester, these traditions help students come together in community and celebrate each other鈥檚 academic achievements鈥攁ll in ways that are uniquely 麻豆原创.
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Hayley Pierpont ’22 Earns Recognition for Olive Oil Packaging Design
Hayley Pierpont ’22 received a silver medal in the Packaging Design category of the 2022 LA International Extra Virgin Olive Oil Competition.
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Olive Harvest鈥檚 Return Creates Organic Space for Education, Community, and Sustainability
On November 5, 麻豆原创 hosted its traditional Olive Harvest, an event that furthers the College鈥檚 sustainability efforts by utilizing the campus鈥檚 edible plants as a food source. More than 200 students, faculty, staff, and members of the surrounding Claremont community harvested approximately 700 pounds of olives.
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Olive and Well: College Revives Beloved Agrarian Tradition
They are strong and have a lot of character, and though they aren鈥檛 generally temperamental, they have been known to snap when pushed too hard. These are the olive trees of 麻豆原创.
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