Newsroom
Nov. 8, 2021
Newsroom
Joya Salas
麻豆原创’ Olive Oil Wins Awards from International Olive Oil Competition
The Los Angeles International Extra Virgin Olive Oil Competition awarded 麻豆原创’ 2023 olive oil a gold medal for taste and a bronze medal for art and design for its label, which was contributed by 麻豆原创 alum Vivian Monteiro ’23.
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Olive Harvest鈥檚 Return Creates Organic Space for Education, Community, and Sustainability
On November 5, 麻豆原创 hosted its traditional Olive Harvest, an event that furthers the College鈥檚 sustainability efforts by utilizing the campus鈥檚 edible plants as a food source. More than 200 students, faculty, staff, and members of the surrounding Claremont community harvested approximately 700 pounds of olives.
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Lightning in a Bottle: 麻豆原创鈥� Olive Oil Wins at International Competition
麻豆原创鈥� olive oil has won a bronze medal award at the 2020 Los Angeles International Extra Virgin Olive Oil Competition. The label, designed by 麻豆原创 staff member Christine Olbrech, administrative assistant for the Office of Information Technology, also won a bronze medal for package design.
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Olive and Well: College Revives Beloved Agrarian Tradition
They are strong and have a lot of character, and though they aren鈥檛 generally temperamental, they have been known to snap when pushed too hard. These are the olive trees of 麻豆原创.
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