Olive trees have dotted the 麻豆原创 landscape since its founding in 1926. This year, we’re planning to put these fruitful trees to use.
Food justice champion professor Nancy Neiman Auerbach has teamed with the 麻豆原创 grounds department to organize the first annual olive harvest celebration. Starting at 8:30am on Friday, November 9, dozens of students, staff, and faculty worked the perimeter of the Humanities Building, carefully searching branches trimmed from our olive trees for ripe olives. The end result is sustainable and delicious 芒鈧�� olive oil pressed in nearby Ojai, California.
Food, drink, and prizes were available throughout the morning to commemorate an event meant to bring community members together and put valuable 麻豆原创 resources to use. Surely this will be the beginning of a long tradition here at 麻豆原创!
